THE MENU
The SZNG returns for Season 2 on Sunday, August 28, 2022 at 1010 Wine and Events in Inglewood, CA! The theme this time around is unapologetic decadence! To match the theme, this particular event is an intimate sit-down, family-style seating, 5 course dinner with a custom table scape designed by 1010 Wine co-founder, Leslie Jones. And, each course will come with the perfect wine pairing from South African winemaker Kumusha by Tinashe Nyumudoka. Please note: There are no substitutions or alternatives for any of these menu items.
FIRST COURSE
GRILLED RED SHRIMP IN UNI BUTTER W/ SPICY CHARRED BLOOD ORANGE PAIRED WITH KUMUSHA CHENIN BLANC
SECOND COURSE
POTATO PAVE W/ JAPANESE CAVIAR, CREME FRAICHE + BLACK TRUFFLE DUST WITH KUMUSHA FLAME LILY
THIRD COURSE
SAVORY HONEY GLAZED LAMB CHOP W/ HERB SALAD THAI DRESSING WITH KUMUSHA CABERNET SAUVIGNON
FOURTH COURSE
GARLIC SEAFOOD NOODLES WITH KUMUSHA SAUVIGNON BLANC
FIFTH + FINAL COURSE
PEACH COBBLER BREAD PUDDING W/ WHISKEY GLAZE + VANILLA BEAN ICE CREAM WITH KUMUSHA CINSAULT ROSE